Friday, March 7, 2014

Kitchen Adventure: Husband's Birthday

So recently my husband celebrated his birthday. Normally this would mean going out to a nice dinner at a location of his choice. This year, however, because we both had early morning obligations, I volunteered to cook him something special.

After scouring the internet for several hours, I happened upon two perfect recipes. For the appetizer I prepared Cheesy Creamy Roasted Onions (recipe found here).

For the main course, Spinach and Ricotta Dumpling over tomato and basil marinara sauce (recipe found here).

So my versions aren't nearly as photogenic but they certainly were delicious so I consider this Kitchen Adventure to be a success.

Thank you - Mom, What's for Dinner? and Amuse your Bouche Blogs for sharing these recipes.

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